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Crispy Chicken Thighs by Chef Za

November 01, 2021

"I would be lying if I said the best part of roasted chicken isn’t the crispy skin! I also wouldn’t be lying if I said chicken is so easy to dry out. In this recipe, I will be showing you one of my tricks for achieving crispy on the outside, juicy on the inside chicken using Savor Spice Co.’s Kréyol Cajun Blend. The herb, garlic, and citrus-infused brine paired with Savor Spice’s Kréyol seasoning make this chicken some of the best you will ever cook! Please note, this recipe will not create crispy goodness if you don’t use a cast-iron or stainless steel pan. Happy cooking!"

— Written by Nzali Scales of Zaza’s Kitchen 

www.zazaskitchen.com/recipes/crispychickenthighs


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