Kailah Here: Savor Spice Co. began as a small bakery and brunch cafe in Henderson, Nevada in 2019. We were just beginning to make our mark as a black woman owned and ran business when Covid-19 hit. Although we were planning to move and expand we decided as a whole to shut down for the safety of our patrons and workers. We continued with a few catering and baking gigs before realizing it would be a long time before every thing returned to normal.
Everything felt so overwhelmingly distant and my friends and I agreed to make time to chat about food and where the restaurant concept could go. Eventually this turned into virtual cooking nights and lessons with my friends and family. I realized that it would be so cool to recreate the dishes from the cafe but not everyone had what I used on hand. I set out to make small batch products for my friends and family and a few patrons who missed the cafe. This was the pivot I needed.
Although we began as a restaurant, Savor Spice Co. is dedicated to blurring the lines between restaurant dining and home cooking. We believe that everyone has the ability to re-create the meals that they love to eat when dining out.
Media + Interviews:
"So Many Reasons to Use Her Seasonings" by Audarshia Townsend (Chicago-based food & drink writer/editor, contributor for @wgnmorningnews & @esquire)
"Conversations with Kailah Moseley Orr" by VoyageLA (Local Stories)