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November 05, 2021
"Growing up, my mom always made lentils especially when it started getting cold outside. Warm, spicy, and amazing for protein, a bowl of lentils always reminds me of fall! From my kitchen to yours…enjoy!"
— Written by Nzali Scales of Zaza’s Kitchen
2 c lentils
½ c red onion
⅓ c sweet bell pepper
2 garlic cloves, minced
1 tbsp, 1 tsp ginger, grated
1 sweet potato, cubed
2 carrots, thinly sliced
4 sprigs thyme
⅛ tsp Berbere
¼ tsp Garam Masala
Himalayan pink salt
1.5 c full fat coconut milk
2 c vegetable or chicken broth
1. Soak Lentils - Place lentils in a bowl then fill bowl with water. Soak for 30 minutes.
2. Saute Aromatics - Place pot on medium heat. Once the pot is heated, coat with olive oil. When oil is hot, add seasonings. Toast seasonings for 1 minute, then add ginger, garlic, bell pepper, and onions. Saute until translucent.
3. Add Remaining Ingredients - Next, add broth and sweet potatoes. Cover the pot and cook for 5 minutes. After, add coconut milk, lentils, carrots, and thyme.
4. Cook - Lower heat to medium-low and cook for 35 minutes, taste and adjust as necessary.
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November 30, 2021